{"id":52280,"date":"2026-11-05T13:07:03","date_gmt":"2026-11-05T12:07:03","guid":{"rendered":"https:\/\/comt.cat\/?p=52280"},"modified":"2026-11-05T13:07:05","modified_gmt":"2026-11-05T12:07:05","slug":"presentacion-libro-cuina-de-quirofan-pep-gine","status":"publish","type":"post","link":"https:\/\/comt.cat\/es\/presentacion-libro-cuina-de-quirofan-pep-gine\/","title":{"rendered":"El COMT presenta \u00abCuina de quir\u00f2fan\u00bb, el nuevo libro del Dr. Pep Gin\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El pr\u00f3ximo 2 de diciembre, el Colegio Oficial de M\u00e9dicos de Tarragona acoger\u00e1 la presentaci\u00f3n de una obra que combina gastronom\u00eda, medicina y vivencias compartidas a lo largo de m\u00e1s de cuarenta a\u00f1os.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Colegio Oficial de M\u00e9dicos de Tarragona acoger\u00e1 el mi\u00e9rcoles <strong>2 de diciembre, a las 17:00 h<\/strong>, la presentaci\u00f3n del libro <em>Cuina de quir\u00f2fan (o del que es xerra mentre corre el bistur\u00ed)<\/em>, del <strong>Dr. Pep Gin\u00e9<\/strong>, en la Sala Dr. Santiago Mallafr\u00e9 de la sede colegial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La obra nace de las conversaciones y los intercambios de recetas que el autor ha compartido con compa\u00f1eros de profesi\u00f3n a lo largo de m\u00e1s de cuarenta a\u00f1os en los hospitales de Tarragona. Muchas de estas conversaciones tuvieron lugar en los quir\u00f3fanos, entre intervenciones, y son precisamente las que dan nombre al libro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Dr. Pep Gin\u00e9, cirujano traumat\u00f3logo jubilado, re\u00fane en esta publicaci\u00f3n recetas de cocina tradicional, especialmente de las comarcas tarraconenses, junto con an\u00e9cdotas, recuerdos y reflexiones personales. Con un estilo directo y lleno de humor, reivindica la cocina casera, los platos de siempre y el valor de compartir conocimientos alrededor de una mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La presentaci\u00f3n estar\u00e1 conducida por <strong>Anna Gonz\u00e1lez<\/strong>, responsable del Departamento de Comunicaci\u00f3n del COMT, y contar\u00e1 con las intervenciones del <strong>Dr. Sergi Boada<\/strong>, presidente del COMT; la <strong>Dra. Tani Francesch<\/strong>, presidenta de la Fundaci\u00f3n Antonius Musa, y el propio <strong>Dr. Pep Gin\u00e9<\/strong>, autor del libro.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Informaci\u00f3n del acto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fecha:<\/strong> Mi\u00e9rcoles, 2 de diciembre de 2026<br><strong>Hora:<\/strong> 17:00 h<br><strong>Lugar:<\/strong> Sala Dr. Santiago Mallafr\u00e9 del Colegio Oficial de M\u00e9dicos de Tarragona<br><strong>Direcci\u00f3n:<\/strong> Via de l&#8217;Imperi Rom\u00e0, 11 bis, Tarragona<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inscripciones abiertas.<\/strong> Las personas interesadas en asistir pueden reservar su plaza a trav\u00e9s del formulario de inscripci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">  <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-secondary-background-color has-background wp-element-button\" href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfOLqAGjwU9Bvj7IwqvHt3JzqrJK01TBkGO5A2iXRthYb5Z8w\/viewform?usp=send_form\">inscr\u00edbete<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo 2 de diciembre, el Colegio Oficial de M\u00e9dicos de Tarragona acoger\u00e1 la presentaci\u00f3n de una obra que combina gastronom\u00eda, medicina y vivencias compartidas a lo largo de m\u00e1s de cuarenta a\u00f1os. El Colegio Oficial de M\u00e9dicos de Tarragona acoger\u00e1 el mi\u00e9rcoles 2 de diciembre, a las 17:00 h, la presentaci\u00f3n del libro Cuina&#8230;<\/p>\n","protected":false},"author":4449,"featured_media":52278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274,493,276],"tags":[],"class_list":["post-52280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-y-publicaciones","category-destacada-es","category-comt-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El COMT presenta \u00abCuina de quir\u00f2fan\u00bb, el nuevo libro del Dr. Pep Gin\u00e9 - COMT<\/title>\n<meta name=\"description\" content=\"El COMT presenta \u00abCuina de quir\u00f2fan\u00bb, el libro del Dr. Pep Gin\u00e9, el 2 de diciembre en Tarragona. 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